Under the Food Safety Modernization Act (FSMA), domestic and foreign facilities that manufacture, process, pack, or hold food for U.S. consumption must register with the FDA. We handle the entire filing on your behalf accurately and on time.
New Facility Registration
First-time registrations for food manufacturers, processors, packers, and storage facilities domestic and foreign.
- All food categories under 21 CFR 170.3
- Foreign & domestic facility support
- DUNS number coordination
- U.S. Agent designation included
Biennial Renewal
Food facility registrations must be renewed every two years during the October December window of even-numbered years.
- Deadline tracking & reminders
- Information verification & updates
- Timely FDA submission
- Confirmation documentation provided
Seasonal & Temporary Facilities
Seasonal food facilities and those that manufacture specific product lines have unique registration requirements we handle with care.
- Seasonal operation registration
- Suspended registration management
- Activity status updates
- Cancellation & reinstatement
Registration Amendments
Business changes, new products, new addresses, or ownership changes, require timely updates to your FDA food facility registration.
- Ownership & contact updates
- Facility address amendments
- Product category changes
- Emergency cancellation support
Ready to register your facility?
We’ll handle your FDA food facility registration from start to finish, including renewals and amendments.
Food Facility Registration FAQs
Any domestic or foreign facility that manufactures, processes, packs, or holds food for U.S. consumption, under FSMA.
Every two years, during the October-December window of even-numbered years.
Seasonal facilities can register for the specific months they’re active. We help set this up and keep your status current.
The FDA can cancel or suspend your registration, making it illegal to manufacture, process, pack, or hold food for U.S. distribution from that facility.